Gujarat and Rajasthan Millet (Bajra)
A Nutritious and Versatile Grain Bajra,
Also known as Pearl Millet, is a hardy, nutrient-rich grain widely cultivated in Gujarat and Rajasthan.
nown for its high fiber content and numerous health benefits, Bajra is a staple in rural and urban diets alike.
It is a rich source of proteins, iron, magnesium, and B-vitamins, making it an essential addition to a balanced diet.
Uses
Whether you’re looking to enjoy traditional Millet (Bajra) meals or explore new healthy recipes, Bajra offers a versatile and wholesome Sustainably Grown:
Bajra is Embrace the goodness of Bajra for a healthier lifestyle and a taste of India's culinary heritage!